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Lunch

ZUPPA DEL GIORNO

soup of the day – 10

 

SANDWICH

 

*EGG SANDWICH  – 12

Poached egg, stracchino,crispy prosciutto, and salsa verde on a brioche bun

 

STEAK SANDWICH  – 16

Flank steak, chimichurri, and Kewpie Mayo on sourdough bread

 

 LAMB BURGER  – 18

Pickled red onions, aioli on a brioche bun w/ mixed green salad or crispy potatoes
egg + 3

 

SALAD

 

INSALATA MISTA 12

Shaved carrots, pickled red onions, Saba dressing
flank steak + 5
seared salmon + 6
egg + 3

 

FARRO CONDITO 15

Farro salad with mushrooms seasonal vegetables
and carrot puree
egg + 3

 

CRUDO DEL GIORNO – 16

Raw fish of the day w/ a crisp

 

PASTAS

 

FUSILLI AL LIMONE – 17

Lemon, seasonal vegetable, almonds, ricotta salata,
parmigiano reggiano

 

BUCATINI CACIO E PEPE– 15

Pecorino romano and
black pepper
egg + 3

 

SPAGHETTO AL PESTO – 16

Basil, pine nut, parmigiano reggiano pesto with
ricotta di capra

 

PENNE ALL’ARRABBIATA – 15

 

Spice tomato sauce with parmigiana reggiano

 

 

DOLCI

tiramisu  – 12
panna cotta – 10
gelato of the day  – 8

 

COFFEE

Americano – 3.5
espresso  – 3
Double Espresso – 4.5
macchiato  – 3.5
cappuccino – 4.5 
latte – 4.5
shakerato – 5
vanilla bean latte E  – 5
mocha – 4.75 
hot chocolate – 4.5
Organic Whole & Skim Milk
(Almond or Soy Milk) + 1

 

TEA

Tavalon tea – 4
 NYC breakfast
mint
earl grey
royal chamomile
 peachy oolong
rooibos vanilla
iced hibiscus tea – 4.5

JUICES

fresh Orange – 5
fresh Pink Grapefruit – 5
fresh watermelon juice  6
Homemade Lemonade – 4

 

 

COCKTAILS

 

VIOLETTE FIZZ – 13

House infused LavenderVodka,elderflower liqueur,fresh lemon,
honey syrup, topped w/sparkling

 

FRESCA– 13

Vodka, watermelon, basil, lemon

 

ROSA– 13

Vodka, Aperol,fresh lemon, topped
w/ sparkling rosé

 

DOLCEZZA  -13

white peach, prosecco

 

174- PALOMA 13

Taquila,grapefruit,
rosemary chili syrup

 

BEER

Stella Artois – 7
Evil Twin – 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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