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Dinner

Appetizers

Carta da Musica Fusa

Crisp flatbread w/ quadrello cheese & rosemary
9

Burrata STAGIONALE

Italian cheese w/ butternut squash & saba vinegar
16

*GRILLED OCTOPUS

Grilled octopus w/ kalamata olives & potato
18

CAPRINO CON POMODORACCIO

Crostino w/ goat cheese & semi sundried tomato puree and basil
10

POLPETTINE

Riccota meatballs w/ tomato sauce
13

FARRO CONDITO

Seasonal vegetables, mushrooms and carrot puree
15

Pasta

SPAGHETTO AL POMODORO

Tomato sauce, ricotta & basil
16

FUSILLI AL LIMONE

Lemon, brussels sprouts, & parmigiano reggiano topped with ricotta salata and toasted almonds
17

TROFIE AL PESTO

Green beans, potatoes, basil, pine nuts & parmigiano reggiano
topped with goat milk ricotta salata
19
( whole wheat pasta +1 / gluten free pasta +2 )

GNOCCHI FATTI IN CASA AI FUNGHI

Home made Gnocchi w/ mushroom confit
21

Pasta of the Day

MP

Entreé

POLLO AL MATTONE

Cast iron chicken w/ roasted carrots and chicken brown sauce
23

*BISTECCA DI MANZO

Beef steak w/ roasted cherry tomato and chimichurri
25

*PESCE DEL GIORNO

Fish of the day
MP

Sides

10

SHISHITO PEPPERS

Garlic aioli

BRUSSELS SPROUTS

Lemon dressing, parmigiano

INSALATA MISTA

Green salad, shallot dressing

CHARRED ITALIAN EGGPLANT

Yoghurt, olive oil, mint
*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness.
(We accept American Express + Cash only)