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Dinner

Appetizers

*BEEF CARPACCIO

Thinly sliced raw beef,aioli, fried capers, lemon,
parmigiano reggiano
16

Burrata STAGIONALE

Italian cheese w/ butternut squash & saba vinegar
16

*GRILLED OCTOPUS

Grilled octopus w/ kalamata olives & potato
18

CAPRINO CON POMODORACCIO

Crostino w/ goat cheese & semi sundried tomato puree and basil
10

POLPETTINE

Ricotta meatballs w/ tomato sauce
13

INSALATA DI FARRO

Seasonal vegetables, mushrooms and carrot puree
15

Pasta

SPAGHETTO AL POMODORO

Tomato sauce, fresh ricotta cheese & basil
16

FUSILLI AL LIMONE

Lemon, seasonal vegetables, & parmigiano reggiano topped with
ricotta salata and toasted almonds
17
( whole wheat pasta +1 / gluten free pasta +2 )

HOME MADE GNOCCHI AL PESTO

Basil, pine nuts, string beans & parmigiano reggiano
21

HOME MADE RAVIOLI

English peas, fresh riccotta cheese, lemon zest,
mint, parmigiano reggiano & brown butter
23

HOME MADE PASTA OF THE DAY

MP

Entreé

POLLO AL MATTONE

Pino’s Prime Meats
Cast iron chicken,  roasted carrots,chicken brown sauce
24

*BISTECCA DI MANZO

Beef steak w/ roasted cherry tomato and chimichurri
25

*PESCE DEL GIORNO

Fish of the day
MP

Sides

10

SHISHITO PEPPERS

Garlic aioli

BRUSSELS SPROUTS

Lemon dressing, pancetta, parmigiano

INSALATA MISTA

Green salad, shallot dressing

GRILLED ASPARAGUS

parmigiano reggiano
*Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness.
( CREDIT CARD MINIMUM $25 )
20% added gratuity for a party of 5 or more. Thank you!