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Lunch

SANDWICH

(w/ side salad)

*EGG SANDWICH  – 13

Fried egg, italian cheese, crispy prosciutto w/ basil pesto on a brioche bun
*avocado +3

MEATBALL SANDWICH  – 16

Ricotta meatballs w/ tomato sauce

 SPICY LAMB BURGER  – 18

Pino’s Prime Meats lamb patty, pickled red onions and aioli
on a brioche bun w/ side salad or crispy potatoes
*egg + 3
*avocado +3

 

SMALL BITES

SHISHITO PEPPERS 10

Garlic aioli

BRUSSELS SPROUTS – 10

Lemon dressing, pancetta, parmigiano

CAPRINO CON POMODORACCIO – 10

Crostino w/ goat cheese & semi sundried tomato puree and basil

GRILLED ASPARAGUS – 10

parmigiano reggiano
*add fried egg + 3

SALAD

INSALATA MISTA 12

Green salad, shallot dressing
*smoked salmon + 6
*chicken + 6
*avocado +3
*egg + 3

BURRATA STAGIONALE 16

Italian cheese w/ butternut squash & saba vinegar

INSALATA DI FARRO 15

Seasonal vegetables, and carrot puree
*chicken + 6
*egg + 3

INSALATA DI POLIPO – 16

Octopus, celery and potato salad, kalamata olives w/oregano vinaigrette

 

PASTA

HOME MADE PASTA OF THE DAY – MP

PENNE ALL’ARRABBIATA – 15

Spicy tomato sauce and parmigiano reggiano

BUCATINI CACIO E PEPE – 16

Pecorino romano and black pepper
*egg +3

FUSILLI AL LIMONE – 17

Lemon, seasonal vegetables, parmigiano
reggiano topped with ricotta salata
and toasted almonds

SPAGHETTO AL PESTO – 17

Basil, pine nuts, parmigiano reggiano,
ricotta salata di capra
(whole wheat pasta +1 / gluten free pasta +2)

 

DOLCI

tiramisu  – 12
pannacotta – 10
gelato of the day  – 8

 

COFFEE

Americano – 3.5
espresso  – 3
Double Espresso – 4.5
macchiato  – 3.5
cappuccino – 4.5 
latte – 4.5
shakerato – 5
vanilla bean latte E  – 5
mocha – 4.75 
hot chocolate – 4.5
Organic Whole & Skim Milk
(Almond or Soy Milk) + 1

 

TEA

Tavalon tea – 4
  breakfast
earl grey
 chamomile lavendar
 jasmine
vanilla red rooibos
mystic mint
iced hibiscus tea – 4.5

JUICES

fresh Orange – 5
fresh Pink Grapefruit – 5
fresh watermelon juice  6
Homemade Lemonade – 4

 

COCKTAILS

VIOLETTE FIZZ – 13

House infused Lavender Vodka, elderflower liqueur, fresh lemon, honey syrup, lemon twist topped with sparkling wine

ROSA– 13

Vodka, Aperol, fresh lemon, topped w/prosecco

FRESCA – 13

Vodka, watermelon, basil, lemon

 

DOLCEZZA  -13

white peach, prosecco

 

PALOMA 13

Tequila, grapefruit juice, rosemary chili syrup

 

BEER

Stella Artois – 7
Evil Twin – 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
( CREDIT CARD MINIMUM $25 )
20% added gratuity for a party of 5 or more. Thank you!