- Hide menu
Valentine’s Day
PIETRO NOLITA WILL BE OFFERING A FOUR-COURSE
VALENTINEʼS DAY MENU FOR $95 PER PERSON, INCLUDING A PROSECCO TOAST
—
GOAT CHEESE AND ROASTED BEET SALAD
w/ lemon vinaigrette
—or—
FARRO SALAD
seasonal vegetables, mushrooms and carrot puree
—
HOME MADE LOBSTER RAVIOLI
w/ tomato sauce
—or—
HOME MADE BEET GNOCCHI
w/ pine nut sage-butter sauce
—
BRANZINO
w/ butternut squash puree and red cabbage
—or—
BRAISED SHORT RIBS
w / red wine and parmesan polenta
—
CHOCOLATE MOUSSE
w / espresso whipped cream
—
For Reservations:
Check availability on Resy or book a table (for 6 people or more only) at pink@pietronolita.com