Menu

PASTAS

All of our pastas are made in house

Add burrata to any pasta +6
Hand made gluten-free pasta +3

RISOTTO AI FUNGHI E TARTUFO – 25

Mushroom risotto, truffle oil and parmigiano reggiano

HEART SHAPED BUTTERNUT SQUASH RAVIOLI – 24

Butternut squash, fresh ricotta cheese, parmigiano reggiano & brown butter sage

Tagliatelle ALLA BOLOGNESE – 23

Home made tomato sauce, beef bolognese, parmigiano reggiano

rigatoni ALLA CARBONARA – 22

Pancetta (bacon), egg, black pepper, parmigiano reggiano, pecorino romano

SPAGHETTONI CACIO & PEPE – 21

Pecorino romano, quadrello, parmigiano reggiano, black pepper
ADD EGG +3

reginette (little queens) al pesto – 21

Basil pesto, string beans, cherry tomatoes, ricotta salata

Fusilli al Limone – 20

Lemon, zucchini pureé, parmigiano reggiano topped with ricotta salata and toasted almonds

SPAGHETTONI AL POMODORO – 19

Tomato sauce, fresh whipped ricotta & basil

APPETIZERS / SALADS

CHICKEN PEPERONATA MEATBALLS – 18

Ricotta, parmigiano reggiano, pecorino romano, eggs, yellow/red peppers, with side of focaccia bread
ADD FRESH WHIPPED RICOTTA +4

FRESH BURRATA – 17

italian cheese, butternut squash and side of focaccia

BABY ARUGULA SALAD – 16

Baby arugula, fennel, grill pear, cilantro, pecan candy, dry cranberries,
cucumber pomegranate glaze dressing and shaved ricotta salata on top
ADD FRIED EGG +3 / ADD CHICKEN +6

BRUSSELS SPROUTS – 15

Lemon dressing, pancetta (bacon), parmigiano reggiano

BABY KALE SALAD – 15

Baby kale, avocado, roasted beets, cara cara oranges, walnuts, citrus vinaigrette
ADD FRIED EGG +3 / ADD CHICKEN +6

GRILLED CAESAR SALAD – 14

breadcrumbs, anchovy, garlic, parmigiano reggiano
ADD CHICKEN +6 / ADD EGG +3 / ADD PANCETTA +3

BROCCOLINI – 13

Garlic, honey, chili, toasted almonds

HOME MADE FOCACCIA BREAD – 6

ADD FRESH WHIPPED RICOTTA +4

MAINS

PAN ROASTED SALMON – 27

Seasonal Market Vegetables

BEEF BURGER – 22

Beef patty, grilled onions, cherry tomatoes, melted taleggio cheese on bread made in house w/ side salad or hand made chips
ADD FRIED EGG +3 / ADD AVOCADO +3

BREAKFAST ALL DAY

EGG SANDWICH / EGG BOWL – 15

Two eggs omelette, goat cheese, tomato jam,
avocado on Focaccia bread
w/ side baby kale salad or hand made chips

PINK AS F*** PANCAKES – 15

Pancakes, raspberries, maple syrup

*Available only on
FRIDAY / SATURDAY / SUNDAY 12PM-4PM:

*FRENCH TOAST – 16

Hand made brioche, seasonal fruits and whipped cream

*Eggs Norwegian – 18

Smoked salmon, poached eggs, spinach, crispy potatoes, hollandaise sauce

Avocado Focaccia Toast – 17

Homemade focaccia, whipped ricotta, cherry tomatoes, 2 eggs on top
+ Burrata $6

DESSERT

HOME MADE TIRAMISU – 13

COCKTAILS

* ask for our frozen cocktail/slushie – 15*

add Tito’s +1 • add Casamigos +2

FRAGOLA – 16

Tequila, gin, organic strawberry and lime

VIOLETTA – 15

Lavender infused Vodka (GF), elderflower, lemon, honey, lemon twist

ROSA – 15

Vodka (GF), Aperol, lemon, topped with prosecco

NOLITARITA – 14

Tequila, Mezcal, hibiscus red chili, lime, spiced salt rim

VECCHIO BORBONE – 14

Bourbon, chamomile, honey, cinnamon, lemon, bitters, topped with red wine

A SNEAK PINK – 14

Gin, Cappelletti, rosemary, grapefruit, lemon,
orange blossom, soda

BEER

STELLA ARTOIS
– 8

WINES

BUBBLES

FIOL extra dry Prosecco, Veneto, ITA
13 / 60

ROSÉ FIOL EXTRA DRY PROSECCO, VENETO, ITA
Bottle only — 65

ROSÉ

Berne, Romance, Provence, FR 2019
14 / 58

WHITE

Scarpetta, Pinot Grigio, ITA 2019
14 / 60

Villa Sparina, Gavi (2020)
Bottle only — 65

Vermentino, Aragosta (2020)
13 / 55

RED

Imagery, Pinot Noir, CA 2017
14 / 65
Villa cafaggio, chianti classico, tuscany, ITA (2018)
15 / 65

JUICES

Virgin Slushie – 10

Fresh Grapefruit – 7

Fresh Strawberry Lemonade – 6

Fresh Pink Lemonade – 5

WATER

Sparkling / Still Bottle – 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Minimum $35 on credit cards / ATM inside