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FRESH PASTA

CASERECCE BOLOGNESE — 26

RAVIOLI DI ZUCCA — 26
ricotta, sage butter 

RISOTTO FUNGHI E TARTUFO (GF) — 25

GNOCCHI CACIO E PEPE (GF) — 25

CARAMELLE  PESTO — 25
ricotta

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BAKED ZITI — 24

guanciale 

*ADD FOCCACCIA +8

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SHAREABLES / APPS

TUNA CARPACCIO — 26

lemon, olives 

PIZZA MARGHERITA — 23

CLASSIC MEATBALLS (GF) — 21

BURRATA — 20
red pepper sauce, pane carasau

ARANCINI — 20

short rib

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FENNEL SALAD — 19

dates, mint parmigiano

FOCACCIA — 17
tomatoes, olives, parmigiano

SPICY BROCCOLI RABE — 15

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SWEET POTATO FRIES — 12

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DESSERT

CHOCOLATE BROWNIE, VANILLA GELATO — 16

TIRAMISÚ — 15

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