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FRESH PASTA

RAVIOLI DI ZUCCA — 26
ricotta, sage butter 

CASERECCE BOLOGNESE — 26

RISOTTO FUNGHI E TARTUFO (GF) — 25

AGNOLOTTI CACIO E PEPE (GF) — 25

BAKED ZITI — 24
guanciale 

STRING BEAN GNOCCHI PESTO — 24
ricotta on top

*ADD FOCCACCIA +8

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SHAREABLES / APPS

PIZZA MARGHERITA — 23

OCTOPUS CARPACCIO — 22
lemon, olives 

CLASSIC MEATBALLS (GF) — 21

BURRATA — 20
red pepper sauce, pane carasau

ARANCINI — 19

FOCACCIA — 17
tomatoes, olives, parmigiano

SPICY BROCCOLI RABE — 15

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SWEET POTATO FRIES — 12

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DESSERT

CHOCOLATE BROWNIE, VANILLA GELATO — 16

TIRAMISÚ — 15

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